top of page
Lima, Peru (August 2012)
Exploring the city of Lima
Ica, Peru (August 2012)
Fishing boats in Ica
Ica, Peru (August 2012)
The port for the boat trip from Ica to Islas Ballestas
Ica, Peru (August 2012)
The Paracas Candelabra, commonly known as the mysterious Cadelabra of the Andes, seen through a boat trip from Ica to Islas Ballestas
Ica, Peru (August 2012)
Sea lions at Islas Ballestas in the Paracas District of the Pisco Province in the Ica Region, on the south coast of Peru
Ica, Peru (August 2012)
Sea lions at Islas Ballestas in the Paracas District of the Pisco Province in the Ica Region, on the south coast of Peru
Ica, Peru (August 2012)
Islas Ballestas in the Paracas District of the Pisco Province in the Ica Region
Ica, Peru (August 2012)
Islas Ballestas in the Paracas District of the Pisco Province in the Ica Region
Ica, Peru (August 2012)
The motorbike used by the staff at Reserva Nacional de Paracas, which sits near Pisco city on Peru's southern coast
Ica, Peru (August 2012)
A local flying a kite at Reserva Nacional de Paracas
Ica, Peru (August 2012)
Wings of one of the dead birds that migrate to Reserva Nacional de Paracas
Ica, Peru (August 2012)
Playa Roja, which features an arced naturally-colored pink sand beach at Reserva Nacional de Paracas
Ica, Peru (August 2012)
The coast of Reserva Nacional de Paracas
Ica, Peru (August 2012)
Exploring the Huacachina Desert in Ica by dune buggies
Ica, Peru (August 2012)
Sandboarding at Huacachina Desert in Ica
Ica, Peru (August 2012)
Sandboarding at Huacachina Desert in Ica
Ica, Peru (August 2012)
Huacachina Desert in Ica
Ica, Peru (August 2012)
Huacachina Desert in Ica
Ica, Peru (August 2012)
The oasis in Huacachina Desert in Ica
Ica, Peru (August 2012)
The oasis in Huacachina Desert in Ica
Cuzco, Peru (September 2012)
Peru has over 4000 varieties of potatoes, most of which are grown in the Andean region of Peru, ranging from Purple to pink, to blue to red varieties
Cuzco, Peru (September 2012)
Exploring the city centre of Cuzco
Cuzco, Peru (September 2012)
A Peruvian doll
Cuzco, Peru (September 2012)
Cuy al Horno or Baked Guinea pigs are a special delicacy in Peru and is best served with potatoes and traditional sauces
Cuzco, Peru (September 2012)
Hiking the 43 km Inca Trail for 4 days and 3 nights to go to the Machu Picchu
bottom of page